Name: Onion Fritters With Herbs and Feta
Yield: Makes about 10
Ingredients: 14 medium scallions, ends trimmed, cut into ¼-inch slices; ⅓ cup all-purpose flour; ½ teaspoon baking powder; 1 cup chopped dill; 1 cup chopped parsley; ½ cup crumbled Greek feta; 2 large eggs, room temperature, beaten to blend; 2 tablespoons plus ½ cup olive oil, divided; Kosher salt, freshly ground pepper; Tzatziki sauce (for serving)

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Photo by Alex Lau, styling by Sean Dooley

Be careful when cooking these Greek fritters, also known as kremmudokeftedes; the moisture in the batter may splatter and pop while they fry.

Recipe notes