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Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
5.0
(5)
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
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Like creamy shrimp risotto, hearty barley risotto, and low-maintenance oven risotto.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
4.5
(4.5)
Easy to make and easy to love, this one-bowl recipe has plenty of flair.
3.6
(3.59)
Quick
Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
4.7
(4.67)
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
4.0
(4)
A little oil in this bûche de noel helps keep it pliable even when cool—perfect for rolling the Yule log shape.
3.7
(3.67)
Easy
This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.
4.7
(4.7)
This is a labor of love that will make other people love you, which is reason enough to give this recipe a try.
4.7
(4.7)
This homemade pasta dough is easy, texturally resilient, and versatile enough to form into any shape.
4.0
(4.15)
Easy
This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.
5.0
(5)
A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.
5.0
(5)
Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
5.0
(5)
Easy
This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.
5.0
(5)
This frosty version of the bittersweet Italian cocktail is easy to make ahead for drinks on demand.
5.0
(5)
Easy
Refreshing gazpacho gets the salty-spicy nuoc cham treatment in this twist on the warm weather soup. Sesame oil provides nutty balance and helps curb the heat.
4.0
(3.75)
Skip the tuna next time you get a hankering for a pan bagnat and try this canned salmon twist on the classic Provençal sandwich.
4.5
(4.5)
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)