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Quick
This laid-back dessert is creamy, tangy, crunchy, jammy—basically all the good things.
5.0
(5)
Quick
Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
4.5
(4.5)
Easy
Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)
5.0
(4.85)
Easy
This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.
4.6
(4.6)
Easy
This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
Quick
Whipping up a homemade Caesar salad dressing is easier than you might think and definitely worth your while.
4.5
(4.49)
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
Easy
Make the most of tomato season with this classic caprese salad recipe.
4.7
(4.7)
Vegan
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Quick
A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
(3.59)
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
icon
Pasta is just the beginning.
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
If Easter Bread Grand Prix were a thing, this tender orange-and-lemon-scented bread would be the clear winner.
5.0
(5)
Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
Quick
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
5.0
(4.8)
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Indulge your “Great British Baking Show” yearnings with this jam-filled, cream-slathered classic best enjoyed with a cup of tea.
3.7
(3.67)
Quick
Seared chicken and salty cheese on a skillet of rustic, stewy sweet peppers—this weeknight-friendly dinner goes from the oven to the table with ease.
4.5
(4.5)
Salt cod and potatoes form the base of brandade, a classic French appetizer gratin that’s make-ahead- and party-friendly.
5.0
(5)
Quick
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
