Italian
Filter Results
871 items
Sort By:
icon
Packed with Roman artwork, cozy seating, and a sprawling antique bar, the pleasure is in the details.
Easy
This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parm.
4.7
(4.69)
Here’s how to make the classic stacked Italian sandwich at home, courtesy of our editor in chief Adam Rapoport, the hero of heros.
Adam Rapoport
The key to a soup with fully developed savory flavor starts with the soffritto—a mix of slowly cooked aromatic vegetables.
4.7
(4.65)
Remember, the higher-quality ingredients you can find, the better the cannoli will be.
3.5
(3.5)
Victoria Granof showed us the way.
Alex Beggs
Milk-braised pork sounds so wrong, but it’s so, so right.
Alex Beggs
This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.
4.6
(4.61)
Roll me up and fry me: the arancini story.
Alex Beggs
No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.
5.0
(5)
Easy
Think of this effortless dish as a vehicle for peppery arugula—one of those rare salad greens we also dig when hot.
5.0
(4.85)
At the buzzy Korean-Italian restaurant in Chicago, chef Jennifer Kim refuses to play by the rules.
Elyse Inamine
Chrissy’s Milanese recipe from ‘Cravings: Hungry for More’ is stuffed with cheese and topped with arugula salad.
4.0
(3.89)
Easy
Call it cheating—we call it 30 minutes you don’t need to spend standing at the stove.
4.6
(4.64)
A showstopping tequila-soaked vanilla cake with sweet mango curd filling.
5.0
(5)
A coffee-and-cream layer cake from pastry chef Natasha Pickowicz.
4.3
(4.25)
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
4.0
(3.97)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
Quick
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
5.0
(4.79)
Combining nduja, a spreadable spicy salami, with lobster is transformative, taking this basic pasta Pomodoro to the next level.
3.0
(3)
This deliciously wobbly pudding is made with chocolate, milk, cream, and eggs and spiked with olive oil and salt. To die for!
4.3
(4.25)
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
3.5
(3.5)
The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!
4.5
(4.5)