Name: Grapefruit-Orange Crostatas
Yield: Makes 4
Ingredients: ¾ cup (1½ sticks) unsalted butter, cut into pieces, frozen 10 minutes; 1¾ cups all-purpose flour; 2 tsp. sugar; 1 tsp. kosher salt; ¼ tsp. distilled white vinegar; ½ cup semolina flour; 1 tsp. kosher salt; 7 Tbsp. sugar, divided; 4½ tsp. all-purpose flour, plus more for dusting; 1 grapefruit; 1 orange; ¾ tsp. vanilla paste or extract; 4 Tbsp. unsalted butter, room temperature, plus 2 Tbsp. melted; 1 large egg; 1 large egg yolk

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Photo by Alex Lau

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry. This recipe is from Che Fico in San Francisco, CA, our No. 7 Best New Restaurant 2018.

Recipe notes