South Asian

Forget takeout with these 50 recipes for delicious Indian food at home.

The farmers’ market in high summer is the best bet for finding the small, inky-purple, round eggplants used in this recipe.

From yogurt marinated chicken to mustard broccoli, you're going to want to try all of these Indian grilling recipes.

Serve this light snack warm, room temp, or cold; just make sure you give it a generous dose of acid and salt.

Yes, you’ll need a lot of spices, but it’s not much work from there. Let the chicken marinate for 12 hours to get the most impact.

This is not your average side dish recipe: The broccoli is slathered in a spiced yogurt sauce, then grilled for even more flavor.

Tamarind is sweet, sour, and quite tart and provides the ideal base for this finger-licking glaze.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

Serve this tart and earthy chutney with grilled meats, samosas, or your favorite Indian curry.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.

No reservations, no Michelin stars, no fuss. London's buzzing with spots serving global dishes of every kind.

Reader Kumi Banerjee shares her own version of the savory Bengali pastries, modeled after her mother's recipe.

Shingaras are the Bangladeshi style of samosas—filled and fried savory pastries usually served as an appetizer or snack.

This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft vegetables.

Dan Goldberg photographed the first Patel Brothers store in Chicago, which made Indian ingredients accessible for all.

Patel Brothers has every Indian ingredient, snack, and condiment you could ever want.

Sabzi is a staple in every Indian cuisine, but it's never looked quite like this.

If you’re spice-averse, just leave the chiles out!

The butter sauce for this recipe was developed in the early 20th century in Delhi as a way to soften leftover tandoori chicken with tomatoes, butter, and cream.

A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.

Sleepy? This warm milk recipe will help usher you off to dreamland.

The pizza that'll make you want to eat your greens—even in the dead of winter.

Indian food isn't all Chicken Tikka! Try these scrambled, stewed, and deep-fried egg dishes—then never look back.

So get ready to bust a move in the name of deliciousness