South Asian
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This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.
4.3
(4.33)
The West's perception of Indian food has swung from gut-busting takeout to detox darling. But how did we get here?
Khushbu Shah
Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.
4.3
(4.26)
Our very own editor at large Andrew Knowlton hosts this global cooking show, featuring respected chefs from all over the world.
Alyse Whitney
Vegan
The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk.
4.4
(4.44)
This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.
4.6
(4.61)
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
The widely prolific cookbook author was famous among Indian cooks, but her name has disappeared from culinary conversation.
Priya Krishna
I’d choose it over naan any day of the week.
Priya Krishna
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
4.0
(3.77)
From morning meditation to an afternoon roti, here's how Ratnam gets through the day.
Ali Francis
Who was the woman who quietly shaped the food on our Indian table?
Mayukh Sen
I never thought I'd see this childhood staple be sold as an antidote to all things bad.
Nikhita Venugopal
It adds a blast of umami and who would not want that??
Priya Krishna
Quick
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
All in one handy chart.
Priya Krishna
"I'm going to cook who I am. I know who I am now."
Aliza Abarbanel
Chai simply means "tea"—you can make it what you want, with whatever you've got.
Priya Krishna
Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
5.0
(4.77)
Quick
In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.
4.0
(4.13)
Quick
Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? And what do you need to know to buy the good stuff?
Alex Delany
She made inventive Indian-spiced French classics and Italian herb-inspired chicken tikka masala.
Pooja Makhijani
Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth.
Priya Krishna