Lifestyle

Have your cake and eat it too--no regrets--with these 11 kid-friendly recipes

We get to the bottom of the diet du jour. The good news? Flavor is still on the menu

He'll pick and publish three to five titles a year with Ecco, an imprint of Harper Collins.

The folks over at Gothamist did a head-to-head taste test of faux and foie gras ....uh...donuts

For when your food just needs that "associated with the U.S. armed forces" kick.

"Not knowing how to cook." People. This kills us.

Good luck!

The Lancome model (who's also Isabella Rossellini's daughter) is opening a healthy pop up restaurant for the hungry fashion week tent-goers in NYC

Apparently the fungus among us (or, the fungus that is grown in factory mushroom facilities for human consumption) gets vitamin D the same way we do--sunlight!

The Awl has a great long read that you should check out.

The record was formerly held by South African high school students. And WE TOOK IT BACK. U.S.A! U.S.A!

The whole issue centers around shark fin soup, a Chinese delicacy that doesn't even need the shark fins to taste good.

PB&J every day won't suffice? Here are ten fun lunch recipes, just in time for back to school

At the new New York location of his restaurant, The Earl of Sandwich. Confusing, right?

Some people still don't seem to get the message! Cannibalism is morally wrong and just not cool.

But Greek scientists can't really say why this is.

We've found a few charities that can help farmers who have been hit hardest by the post-Irene floods.

Researchers have unraveled the complicated chemistry behind chocolate's mouthwatering aroma, and it's got some surprising components thrown into the mix.

Great: the tennis pro takes time out to actually make his own food. Less great: He doesn't like ham, cheese, or tomatoes?!

With hurricane panic mounting on the East Coast, we ask dietitian Joy Post the important questions, like, will we really die from eating spoiled cheese?

Which is a burger restaurant run by Paul Wahlberg, brother of Donnie and Mark, duh.

The Iceman eateth

The two companies have teamed up to create Glamour Glaze donuts for the UK to coincide with London Fashion Week.

New York Magazine took a look at the emerging world of moms who choose to chow down on their afterbirths.

We found 10 blogger recipes that use this miracle plant to its full potential

All hope was lost for the lupin in the late '90s, but one man brought the flower and its fat-laden seeds back from the brink of the Dustbin of History.

A new study reveals that most college kids eat almost nothing healthy (surprise!).

Fans shall be greeted by giant boots and pay six dollars for rockuccinos.

Read it and weep, Telegraph reporters!

Oh, just a bracketed tournament of NYC restaurants judged by famous amateurs and created by Eater and food52.

It's a battle of the highly-processed meat stick titans!

The LA Times conducted a lo-cal experiment with local chefs, and found that it really wasn't that big of a deal to cut calories in their most delicious dishes.

The magazine's blogs devoted themselves to food today, with some interesting results.

A nicely graphed set of data from the Bureau of Labor Statistics shows that PhDs drop top dollar to get drunk.

Those diet drinks probably aren't actually helping your diet

The Google+ Cooking School lets people join in with a food show, finally breaking down that pesky fourth wall.

Financing the archaeological expedition in the Caribbean was "a natural fit" for the rum company. Also, [insert pirate joke here].

The Weekly Standard has a thorough and thoroughly entertaining piece on the competitive history of vodka over the past 50 years.

Created especially for the iPad, Pasta Perfect serves up dish after tasty dish.

The Bite Counter helps you track how much you eat, kinda, maybe. Not at all.

Eatin' Good no longer confined to a given neighborhood.

Today's recommended links from BA editors...

Seattle Mariners pitcher Chris Ray gets hands-on with a baseball bat-infused beer for a local brewery.

Researchers at the University of Minnesota have found a new food-safe antibiotic (and just in time!).

The new interactive map sheds light on where in the world food instability leads to big problems

Gross, right?

Denver local news and the Bee Guru investigate

Ladies and gentlemen, meet our new wine columnist.

As the futures market for pork belly trading closes in Chicago, the New York Times takes a look back at the culture of the "belly pit."

Enterprising Washingtonians are trying to get an instructional butchery video series off the ground, and we are inspired.

Eating healthfully is effortless when you have the right gear.

And has cooked through their whole cookbook!

And a competition out of UC Berkeley has come up with some interesting possibilities to revamp the old black and white Nutrition Facts.

You wear what you eat?

...also recommends drinking no more than one (1) shot at a time, but says you should probably try it with three (3) shots of vodka

Even though she's admitted to not being great at cooking, girls do rule the world, so it'll probably work out fine.

The 1811 Chateau d'Yquem is to remain in a temperature- and humidity-controlled "mini-Fort Knox."

A Brooklyn-based artist takes a look at what prisoners want to eat in the hours before their executions--interesting choices abound.