Culture

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The editor of a food magazine can't get on board with Thanksgiving turkey.

Prepare for the new season of Gilmore Girls on Netflix with a stack of pancakes from Luke's Diner, and more memorable meals.

But BYO wine because yeah

In this week's foodcast, we answer readers' Thanksgiving questions and conundrums.

True life: How one food editor pulls off an entire vegan Thanksgiving without butter.

The kitchen of your dreams is 100-square feet.

From prehistoric squash to the invention of sliced bread, all the way to the California roll.

Here's exactly what you'll need to pick up at the grocery store for a successful 36 hour Thanksgiving dinner.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

You don't need to prep for weeks to have a perfect Thanksgiving dinner. You only need 36 hours.

Dream Job Alert: Louise Fili gets free gelato for life.

Chef Naomi Pomeroy on why a good cutting board is something you'll want to pass on for generations.

An undocumented immigrant runs one of the best restaurants in the country. Is her future secure under President-elect Trump?

Answering all of the questions you didn't even know you had.

At some point, every couple must host its first big family Thanksgiving. For better or worse.

When a sandwich has everything and nothing to do with politics

Passing a large format beer or cider around the table is what's up this Turkey Day.

The most important tips for throwing your first dinner party (or three).

Sparking rosé for all! (And a bratwurst for Chuck Todd.)

It’s the most delicious of holidays. But it can be a bit, um, stressful. Here’s how to sit back, relax, and actually enjoy the best day of the year.

Ben Schott catalogs the sweet, sour, and occasionally bitter culinary incidents of the 2016 presidential campaign.

The star of Broadway’s Falsettos has the right attitude on holiday overeating.

Sponsored: Chef Justin Walker of Earth at Hidden Pond also runs a 13-acre farm with his wife, Danielle, that provides a wide range of ingredients to the restaurant from heirloom tomatoes to honey to goat’s milk.

What to pour on Thanksgiving, from when the doorbell rings until the last guest leaves.

The vegan tennis star makes one important exception

There has to be something besides crudités to serve before Thanksgiving dinner. The question is: What?

Spoiler alert: It's pretty awesome

For his 47th birthday, our editor-in-chief is asking friends to donate to a cause he's all about, charity: water.

You know, to bring to the movies. Or on long train rides. Or Parent-teacher conferences.