Culture

Whether they made it with rigatoni or cavatappi, and simmered it for 4 hours or 30 minutes, bloggers loved our February cover model

Well, says PBS, he invented the Long Island Iced Tea. Plus, inside the junk-food industry, how sous-vide is ruining cooking, and more in our daily roundup of food news

How to spend $47 on a Frap. Plus, Guy Fieri's Web screw-up, James Beard semifinalists, the oddness of nuts, and more in our daily roundup of food news

BA Foodist Andrew Knowlton tastes Brugal 1888 and finds he's smack in the middle of its target demo

Popcorn was just the start: A history of movie-theater snacks, from the red-licorice war of the 1920s to "When Harry Met Salad"

Hollywood starlets don't eat? Tell that to Aubrey Plaza--the sofrito-cooking, almond-butter-loving, candy-hoarding star of NBC's "Parks and Recreation"

Jerusalem artichokes may be the veggie of the moment, but they harbor a gut-wrenching secret that chefs are only beginning to discuss

What did they serve today at Google's NYC cafeteria? Here's what one fortunate diner had for lunch

The mustard ad is getting a makeover. Plus, behind the scenes at Mast Brothers, Burger King's epic Twitter hack, and more in our daily roundup of food news

The ABC Kitchen chef loves Holmquist hazelnuts--and so do we

The tech behemoth engineered its corporate cafeterias to improve employees' diets. We learned how it can improve yours, too

Banish your memories of gefilte fish with these crispy smoked fish cakes with beet vinaigrette

Watch the chefs from Mission Chinese, Pok Pok, Momofuku, and Le Bernardin cook, eat, and make merry

Throwing an Oscars party is a great opportunity to indulge--in deliciously bad puns. "Breasts of the Southern Wild," anyone?

On President's Day—our national day of auto deals—we look at the history of this essential innovation, the car cup holder

In fact there were 7 chocolate treats that the Canal House ladies shared with us last week

Farmers have a new tool in the war on pests, apples and bananas are getting tattooed, El Bulli is reopening (sort of), and more in our daily roundup of food news

What do you do if you find a red-hot meteor in your backyard? We've got a few ideas (clambake!)

Your own. Put it to the test with these 33 recipes (e.g., country-style ribs, salmon rillettes) from our list of the country's most influential restaurants

From bone-in ribeye to citrus olive-oil cakes, you cooked up quite a feast on Valentine's Day

Steep your leaves in style with these 11 boldly designed teapots

Spaghetti, rigatoni, gnudi--whatever! We love pasta so much we put it on our cover. Now show us you feel the same

Models, stylists, and other fashionable people eating at New York Fashion Week

A Japanese restaurant charges extra for unfinished food. Plus, the Ben & Jerry's flavor graveyard, the world's coolest chocolate shops, and more in our daily roundup of food news

At the Baking Bean, Charlotte Druckman discovers a deliciously vengeful cookie, just in time for Valentine's Day

Eleven couples who cook together tell us how they get along (or don't) in the chaos of a restaurant kitchen. Plus: a gallery of the happy pairs

It doesn't matter if you're single, trying to win someone over, or in a committed relationship--here's how to do this Hallmark holiday right

How would a higher minimum wage change the restaurant world?

Stolen truck full of Krispy Kremes triggers high-speed chase. Plus, making booze in jail, how to eat hearts, and more in our daily roundup of food news