Culture

Now get off it. Start eating these 10 tasty ingredients, and you'll be fitting in your skinny jeans in no time

Porridge, pancakes, or huevos rancheros? For musician John Eriksson (of Peter Bjorn and John), breakfast changes with the weather

Happy New Year

From fried sardine bones and octopus carpaccio to our very own Pecan and Chocolate Tart, BA readers reveal the tastiest morsels they consumed in 2012

Let's feed them ultrasour candy! Plus, cheesy skiing, picky wolves, deliriously delicious burgers, and more in our daily roundup of food news

This New Year's Eve, don't kill yourself making fancy hors d'oeuvres—try these easy treats that meld the lowbrow and the haute

A Cool Hand Luke attempt goes awry, a writer seeks the "Best Worst Beers," kids learn manners, and more in our daily roundup of food news

Beer makers are getting wacky with flavors, from bacon to bull's balls to (no joke) a beard. Here are 10 that (no joke) taste great

Popular Science has the answer. Plus, the secret language of sommeliers, the rise of the bitterati, and more in our daily roundup of food news

From punch and chestnuts to crab, cassoulet, and cookies, BA's holiday meals made this a most wonderful time of year

As 25 Days of Cookies comes to a bittersweet end, we're trying to look on the brighter side

Linzer cookies come in many jammy forms, but they all make the yuletime evenings drift pleasantly by

Baileys' new flavor, says the Foodist, will definitely appeal to people who like Baileys to begin with

You're welcome

Forget structure with these Almond-Oat Lace Cookies. They're all flavor, all over the place

From tropical cocktails to nouveau Scandinavian snacks, it's a last-minute holiday party for eight--by way of the dollar store

He likes shoes, sure. But wait until you hear him talk about pineapple

In a surprising shift, major casino restaurants are catering to ultra-strict vegetarians. Even more surprising? The food is excellent.

Introducing the most stunning and delectable Christmas mascot you've ever beheld: B. Patisserie's Buche de Noel

Merveilles are crispy slivers of heaven, with the perfect balance of crunch and chewiness

...you'll probably want a snack--like, say, these zesty Lime Snowball Cookies

We love innovation, but honestly, the Christmas table isn't complete without an extraordinary hunk of meat

Liz Taylor chows down, milk is getting expensive, what to do when you find a frog in your salad, and more in our daily roundup of food news

They're Parker House rolls, and bloggers all seem to love them

Make these Christmas hors d'oeuvres ahead of time so you can focus on the important things: the drinks and the dinner

It's not just the dough (though that's pretty good). It's the white chocolate, cranberries, and macadamia nuts

Now there's a classic French buche de Noel for you ultra-strict vegetarians as well

Or so Boeing thinks. Plus, the skyrocketing price of truffles, real-life fruit ninja, and more in our daily roundup of food news