Culture

He's 6' 3", about 156 pounds, and the co-founder of a chocolate company. Nice work, Sir

Okay, maybe not, but we love L.A. and here's where we eat, drink, and sleep there

Particularly on vacation in Tuscany, if you're talking to our Editor in Chief

Let's talk summer tableware

This is how to drink whiskey when it's blazing hot outside

It's certainly a healthier option than eating your old Polaroids (or even worse, your iPhone)

Watch what happens

Because looks can be deceiving--in a good way

It's one very intense part of his morning routine

Example: Leave some for others

PIE vs CORN vs TOMATOES oh my

Want a simple trick for eating well? Taste the rainbow

If you're going to base a diet on evolutionary biology, you've got to go back a little further than cavemen

The Slow Mo Guys wisely chose to do their melonsploding in the great outdoors

And we're not talking about his acting chops

Okay, maybe two will do

Those wacky Bretons are at it again

One requires that you don't skip meals. Seriously!

NPR reports that some yogurt companies are mixing additives with their normal yogurts to make them more like the Greek variety

We go and throw it on the grill

It's umami to go!

We did!

We talked to the dancer/singer/actress about her morning routine and some other favorite treats

Have java junkies gone too far?

It's alive!

They're just human noodles, not like wires that robots eat, or anything like that

NASA scientists are working on a menu for a projected 2030 mission to the red planet, and meat and dairy won't be along for the ride

For those who would rather leave cold-brewing to the pros

He drinks five Cherry Cokes a day, but mistook Dr. Pepper Cherry for the real deal

Nothing says "great beer" like "we also sell furniture"