Culture

Graphic designer Dinah Fried cooked and photographed meals from Alice in Wonderland, Girl with the Dragon Tattoo, Moby-Dick, and more

Enter here

The Lavazza espresso maker should offer a nice alternative to the classic handful o' NoDoz

This is, of course, not the only reason we love him

Hint: the watermelon explodes

Who knew it was "a most excellent Remedy against the Spleen, Hypocondriack Winds, or the like"?

Attention bacon lovers, this is some serious pig

Like java Shake 'n Bake! (Weird floating hands also courtesy of the Danes)

Also there's a doctor at the Duke Eating Disorder Center who thinks a foodie is just "a socially sanctioned picky eater"

Our new series is here to help (but dont' call them "soms")

Rack and roll, boys and girls

Why not look beyond Provence for your rosé fix?

See how our Editor in Chief's recipe turned out in bloggers' kitchens

We've got her back on this one

But it's not! It's an umbrella!

Watch McDonald's Executive Chef teach you how to make a Big Mac as part of McDonald's Canada's ongoing transparency campaign

As if we needed one

And is pretty much nothing like his pothead character Doug Wilson

"Outside of the cheapest, it's the cheapest"

A vending machine appeared in a mall, and Australian shoppers bent to its will in exchange for rice crackers

Here's a peek at what goes down in the Olympic dining hall

He sings "before you came into me life me miss you so bad" to a chocolate chip moon

Don't settle for those dinky pastries. Your guests need grease and spice to get themselves moving again

Passive-aggressive suggestions that it's within peoples' rights to kill themselves with sugar=PR gold, but a new study might have an even better idea

More or less fun than looking at sexy food?

The butt-kicking star of Covert Affairs--which premiers tonight--shares her morning routine

This famously opinionated chef shut down her restaurant after suffering one too many customers who forgot to bring his own doggy bags for leftovers

Lucky Peach published an article diving into the artist's strange relationship with food

A gluten-free baker in Baltimore made it and it's pretty bossy