Culture

With some fresh baked goods and Robert McCloskey's classic Homer Price story, of course

You'll never see a cuter misuse of a crab hammer

Kick your habit without relying on the artificial stuff

This week, food keeps finding itself on the wrong side of the law

But the picnic baskets sound kind of awesome

This fish is ready for its photo op

Mr. Roker, we salute you

It's set to open this summer

The dudes in the office helped with this one

A Japanese dentist has solved the age-old problem of not wanting to stir a pot yourself

Fourteen foodie reads, including newbies and oldies but goodies

There are few things more beautiful than a sandwich waiting to be made

Only one involves robots, but both are music videos about bacon

These are the things that can happen in California

Step 1: Click to buy them framed
Step 2: Hang them in your office
Step 3: Chuckle internally on a daily basis

A man screwed a spray top onto a Sriracha bottle, and it worked

So that Yelp-killer we all assumed Google would try to create when it bought Zagat may or may not have arrived

Not only are chefs the new rock stars, apparently they're the new journalists, too

When she's not on a tour bus for Garbage, that is

The need for an open beer inspires resourcefulness

They're blue!

The chef took a pretty hard fall at a celebrity benefit soccer game this past weekend (so this is a soccer-type tackle, not a solid American sack, unfortunately)

The judges are impressed, anyway

No chunks here

Instead, scraps will go to composting sites or into energy, heat, and fertilizer

Bloggers Cook BA is getting all cocktail-y this week

How's that for alliteration?

For those under 40 out there, he is a real person, and he's got some pipes

We found an ad in the November/December 1968 issue of Bon Appetit that suggests otherwise

Because not every vanilla is the same