Pear and Avocado Salad With Tajín

This salad is an ode to the simple pleasure of sweet fruit dusted with tart Tajín (a mix of salt, dehydrated lime juice, and ground chiles)—a refreshing Mexican street snack. Crisp lettuce and buttery avocados offer additional texture. Mayonnaise in the dressing keeps it creamy and stable, coating the leaves in a thin gloss without dripping away. If your Asian pear isn’t gigantic, fragrant, and wearing a foam jacket to prevent bruising, use a couple of crisp apples instead. Want to make the salad extra pretty? Use a mix of radishes like purple and watermelon.