Gluten-Free

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

Low effort, big flavor, and ready in under an hour.

A veg-forward main or gets-along-with-everyone side.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.

Tender, caramelized, and crisp at the edges—and wildly simple to make.

Like almond-flour carrot cake and tiramisu panna cotta.

Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.

An easy one-bowl recipe, no shaping or scoring required.

As energizing as an energy bar, with a much simpler ingredient list.

This deep, savory stock comes together in an hour. No stovetop babysitting required.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

Bathe greens and chickpeas in a garlicky, tomato-enhanced broth. Stretch a block of Halloumi by grating and toasting it into a topping for the soup.

A brief simmer in chicken stock makes fennel meltingly tender, mellowing out its sharp licorice notes. A fennel dish to convert the fennel haters.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.

Perfectly balanced, perfectly pourable, infinitely usable.

An oven-baked take on the Atlanta classic.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.