Gluten-Free

Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.

Make the most of tomato season with this classic caprese salad recipe.

Don’t settle for a sack of cream-cheese-less bagels.

Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.

Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.

Dinner just got 10 times more colorful. 

Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.

These ultra-chewy noodles will level up your stir-fry game.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Our best vegan desserts for plant-based dinner parties and anytime snacking.

Go ahead, have a whole slab of cheese for dinner. Coated in za’atar and sesame seeds and seared in hot oil, blocks of feta go crunchy on top and soft within.

A little sugar and heat can turn even sad pineapples into juicy gems. A low-effort dessert for all your gluten-free needs.

Inspired by Middle Eastern mujadara, this rice and lentil pilaf gets a seasonal spin thanks to a tumble of spring-y green vegetables and flavorful tadka.

With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.

This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.

A twist on the classic fattoush salad, with a creamy avocado and lime dressing and crispy fried tortilla strips standing in for the traditional pita chips.

Packaged broccoli slaw is the shortcut to making quick work of this light and crunchy salad, a perfect counterpoint to rich, bold dishes.

Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.

A dollop of this romesco sauce improves everything from steak to roasted cauliflower.

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.

Garlic lovers, this one’s for you.

These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.

Use brown sugar to mimic the sweetness of soft white sandwich bread.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.