Charred Cabbage With Kimchi Dressing

Cabbage is that rare vegetable that’s equally marvelous raw or cooked. Here it’s roasted to a frizzled crisp, rendering it sweet and tender with blistered edges. The accompanying kimchi dressing is out to prove there’s no such thing as too much cabbage. Its bright, fizzy intensity hacks through the creamy tahini and starchy white beans, making every bite a sensorial delight. Round this out with slices of toasted sourdough to swipe through every last bit of dressing if you’d like.