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Seasoned with Old Bay, a little garlic, and some charred lemons, these shell-on shrimp capture the nostalgic vibes of a classic East Coast fish shack—without any of the lines.
4.4
(4.41)
Vegan
This limeade is addictive and will make your mouth pucker.
4.4
(4.43)
Easy
There's a secret ingredient that helps replace the dairy in this vegan, fudgelike treat. Just kidding; it's not a secret...it's avocado!
4.3
(4.29)
Easy
The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.
4.0
(4.11)
Quick
If you make this slaw ahead, the vegetables will continue to soften as they sit and become more like pickles, which isn’t a bad thing at all.
5.0
(5)
Quick
To make this endlessly riffable salad, pair whatever produce you’ve got with 7-minute eggs, a mustardy dressing, and your favorite protein.
4.0
(3.83)
Quick
An understated slaw that gives us what we want: crunch and bright acidity.
4.0
(4.17)
Quick
This savory infused oil is about to open up your salad world.
3.7
(3.67)
Quick
This salad is a riff on melon and prosciutto. We swapped the melon for jammy figs and sweet tomatoes.
5.0
(5)
Quick
Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
4.0
(4)
Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.
3.0
(3)
Quick
A simple slaw that pairs well with meaty summer mains.
3.4
(3.43)
If boning the whole chicken legs isn’t your thing, just use eight skin-on, boneless chicken thighs instead.
5.0
(5)
Easy
Lamb chops need enough time on the grill to let the fat render, so keep movin’ ‘em around.
5.0
(5)
Quick
Soft, billowy homemade whipped cream with juicy, sweet macerated berries.
4.4
(4.43)
Quick
You can use various heirloom cucumbers for this savory-sweet salad recipe; if you can find them, flaunt them.
4.4
(4.43)
Quick
Lots of toasted pita for scooping up everything is nonnegotiable.
4.3
(4.33)
Easy
Use the smallest tomatoes you can find at the market for this recipe—they’ll be extra sweet.
5.0
(4.76)
Quick
This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.
5.0
(5)
Quick
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
Easy
They’re stuffed with garlic, pistachios, and stretchy molten-mozzarella.
5.0
(5)
Quick
The method for marinating the feta is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
5.0
(4.88)
Vegan
The cold bean salad you’ve been craving this summer. Buttery big beans and a garlicky tomato dressing.
5.0
(4.85)
Quick
This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).
4.4
(4.43)