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Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
Easy
Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.
Quick
Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout
Vegan
This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.
Easy
This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
Easy
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
Quick
A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.

Emma Orlow

Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child.

Ray Levy Uyeda

Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms. 

Emily Wilson

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Seven Sundays has all the nostalgic vibes without the processed ingredients.

Devorah Lev-Tov

The artist talks black vinegar, working with clay, and sustainable mutual aid.

Leah Bhabha

At 25 I didn’t think much about my health until it got in the way.

Dana Heyward

I loved tofu, then I found the TofuXpress and my love became total devotion.

Sarah Jampel

Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.
I’m learning how embrace joy while still holding space for grief.

Christina Chaey

My cute and study frames are like a vacation for my eyeballs.

Emily Schultz

We consulted mutual aid experts for advice on how they work and what we should be contributing.

Sara Weinreb

Radhi Devlukia-Shetty is all about leafy greens, olive oil massages, and lots of tea.

Radhi Devlukia-Shetty

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From mask-ne to windburn, no issue is too much for these salves.
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