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She's all about ’80s funk, bittercress salads, and finding abundance all around.
Denny
In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.
Ali Francis
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)
Easy
Chiles, beans, and aggressive use of your spice cabinet come together for a chili that’s perfect for the in-between season.
4.3
(4.33)
Lara Lee’s crunchy, bright, and veg-packed summer rolls are a cross-cultural twist on two street food icons: refreshing Vietnamese gỏi cuốn and Indonesian gado-gado.
4.4
(4.44)
Quick
Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.
4.5
(4.52)
Easy
This cozy vegetarian soup delivers all the savory richness of mushroom-barley without meat or beef broth thanks to a few umami-heavy pantry ingredients.
4.7
(4.71)
Quick
This mango and cumin lassi from chef Preeti Mistry strikes the right balance of sweet and savory. Try adding white rum, “if that’s your thing.”
4.7
(4.74)
Quick
Think of this elegant warm chicken salad as the grown-up version of the deli-case stuff, starring dates, olives, and almonds.
4.6
(4.55)
Quick
This scallion chutney from chef Preeti Mistry comes together in minutes and will make anything taste better.
4.4
(4.4)
Normally we’d cook meat or fish with the rice so the flavors mingle, but because shrimp cook so fast, we like to pan-fry them and toss with the rice at the very end.
4.3
(4.28)
Easy
This hearty vegetarian Ethopian dish from chef Fanta Prada gets its gingery, garlicky kick from awaze, a versatile hot pepper seasoning with a myriad of variations.
4.5
(4.5)
Chef Preeti Mistry’s dahi puri, filled with black chickpeas and potato hunks and drizzled with spiced yogurt and chutneys, are perfect party snacks.
3.3
(3.33)
After decades of swinging between extremes, I’m starting to seek balance.
Christina Chaey
Dried goguma is Mother Nature's gummy candy.
Justine Lee
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It’s not all steak and taters!
Some people got puppies, some got pregnant, and I got grapes.
Keelan Higgins
Prolonging childhood allowed me to exist comfortably stunted in the safe margins of straight life.
Logan Scherer
Táche is a little bit savory, a little bit sweet, and froths like a dream.
MacKenzie Chung Fegan
Dr. Blackstock's take: People should feel confident about getting the vaccine. Here’s what else she has to say.
MacKenzie Chung Fegan
As private messaging platforms come up against social media, DEMI brings cooking wisdom out of the DMs and into the group thread.
Aliza Abarbanel
It hit me one day like a splash of cold water in the face. I had only ever felt two things in my life: happy or fat.
Julia Turshen
My boxed cracker habit just isn't cutting it anymore.
Christina Chaey
AshaPops are light, tasty, and made with only a handful of unprocessed ingredients.
Amber Gibson