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We sent two Healthyish staffers to L.A. for the weekend, and they put a lot of things on toast.
Emily Eisen
Our editors tasted them all. It was nuts.
Tehrene Firman
You've seen those fancy dried morels at the market. Here's what to do with them.
Elyssa Goldberg
And if you love playful mugs, palo santo, and billowy tunics, you will, too.
Elyssa Goldberg
But guess what? It tastes amazing.
Amiel Stanek
Ditch the sugary juices and make kombucha your mixer instead.
Alex Delany
Quick
New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.
5.0
(5)
Easy
You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.
4.3
(4.33)
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Your favorite fizz has a scandalous, storied past.
Easy
Can’t find Japanese pickles? Shave some radishes, carrots, or cucumbers, then toss the slices with a pinch of sugar, a pinch of salt, and a few spoonfuls of rice vinegar. Let sit 5 minutes before using.
4.0
(4)
Why we're observing the International Women's Strike on March 8th.
The Healthyish Team
Naomi Pomeroy spent years eating poutine for dinner after long kitchen shifts. Now, the chef/owner of Beast in Portland, OR is changing her ways.
Naomi Pomeroy
Sandy Liang finds food, family, and inspiration all in the same neighborhood.
Ali Francis
Charring then steaming the peppers ensures that the romesco will reach a saucy, juicy consistency.
4.5
(4.5)
In these uncertain times, domestic olive oils are a sure bet.
Kate Donnelly
Just call it cauli-grits.
Danielle Walsh
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From the toast with the most to a lighter larb: You can have it all.
Chef Josh Habiger proves it doesn’t have to taste like deprivation.
Josh Habiger
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Cue: pearl barley porridge, raw brassicas salads, and, yes, avocado toast.
Nikisha Brunson on quitting vegetarianism and the drink that starts her mornings.
Magdalena Puniewska
Vegan
This restorative stew, from Divya’s Kitchen, features a rotating cast of hard and soft vegetables.
4.4
(4.44)
We share a pot of chai with the chef and owner of Divya's Kitchen in NYC.
Rachel Sugar
Just remember to check your teeth.
Christine Muhlke
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Move over austere ceramics, Grandma's plates are here.