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A peek inside our custom sweetgreen bowl, and pro tips for banishing boring lunches for good.
Alyse Whitney
So essential (and beautiful) you’ll keep it on your counter at all times.
Christine Muhlke
Beef or chicken? Pork or lamb? We let you know what to buy to help our old friend planet Earth.
Amiel Stanek
The 3-tier system for buying meat that you can feel good about.
Amiel Stanek
Adding turmeric to the poaching liquid in this breakfast bowl recipe imparts a deep golden hue to the egg.
4.3
(4.33)
Vegan
It’s important to let the nori fry until all the bubbling subsides so you end up with crunchy chips rather than chewy pieces of seaweed.
Quick
You might see some flecks of sumac even after you’ve strained the syrup. Leave it. It will only make this refreshing soda more attractive.
5.0
(5)
Quick
Sloppy Joes made of...tofu! This would also make a killer taco filling.
4.0
(3.82)
Quick
If gochujang hasn’t made it to your pantry yet, you can use any miso.
5.0
(4.78)
Quick
Nutritional yeast, silken tofu, and capers mimic the anchovies and egg yolks in a classic Caesar. Genius!
5.0
(4.8)
Because healthy should still be delicious.
Amanda Shapiro
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Now's the time to be good to yourself.
In a world filled with aspirational recipes and preciously staged photos, one cook finds that true comfort comes from replaying the same simple dinner...over and over and over again.
Tamar Adler
Not feeling pancakes-and-bacon-y? We get it. These dishes are bold, fresh, and made for grazing.
Andy Baraghani
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Keep your sweet tooth happy with these healthyish comforting desserts.
How a tacky-chic label became a seltzer sensation
Ashlea Halpern
This drink basically tucks you in, reads you a story, and turns off the lights. (No, it's not a shot of whiskey.)
Alaina Sullivan
The Full Frontal host on muffins, lunches, and the White House dinner invite she'll probably never get
David Walters
Sometimes, the best meal is the simplest one
Andy Baraghani
In the Peace Corps, cooking gave Jia Tolentino a sense of purpose. Or did it just distract me from the purpose that had brought me halfway across the world?
Jia Tolentino
All the decadence and comfort of a pie, with a third of the effort
Lilli Sherman
Quick
Blooming the spices—i.e., warming them in oil until they’re fragrant—awakens them and brings out a toasty flavor.
5.0
(5)