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Step aside, kale salads. It's Caesar's time.

Emma Wartzman

One food editor's quest to bake a palatable loaf.

Chris Morocco

Easy
These pancakes make an addictive snack: Freeze any extras and toast gently to reheat.
If you want to make this bread the same day, sub old-fashioned oats for the steel-cut.
Vegan
We tried this with a lot of different flours, but King Arthur was the best.
These are the recipes our food director makes at home: That means they're foolproof.

Carla Lalli Music

Stephen McCarty wanted to climb mountains and stare at trees, but vegan cheesecake made him famous instead.

Zan Romanoff

Everything you need to know about tocos, the non-dairy creamer your skin will love.

Elyssa Goldberg

You'll want to leave this fermentation crock on the counter, that's how beautiful (and odor-proof) it is.

Melissa Perello

Here's how to make that Golden Milk, and two more no-caf drinks, at home.

Alyse Whitney

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Where Andrew Knowlton goes when he thinks he can't eat another restaurant meal
An incomplete primer on everything beyond rice and fish.

Alejandra Borunda

But, first, Hawaiian chef Rodelio Aglibot, the man behind Chicago’s FireFin Poke Shop, muses on his favorite dish.

Rodelio Aglibot

Quick
While ground spices will work, the medicinal properties will be diminished, and the finished texture less silky smooth.
Quick
For a more caramel-y depth of flavor, toast the coconut flakes first.
Ayesha and Steph talk produce-aisle confusion and healthyish chicken parm.

Peter Martin

Carla Lalli Music

For Adam Rapoport, exercise always seemed pretty pointless. Then he tried this protein shake, and everything changed.

Adam Rapoport

These cannabis-laced drinks are legal, delicious, and possibly good for your brain.

Gillian Ferguson

We'll take one of everything at Kai Avent-deLeon's coffee-shop-meets-boutique.

Elyssa Goldberg

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It goes: "squats, sprints, and snacks," right?
Never press a sad, soggy block of tofu again.

Chris Morocco

Quick
Instead of strawberries, you can use one banana or a cup of any other frozen fresh fruit you like for this power shake recipe.
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