Healthyish

If it fits between two slices of bread, it belongs in a sandwich.

Cucumbers are transformed into candy-like bites in this unexpected dessert inspired by Eton mess, a British summer classic typically featuring layers of strawberries, broken meringue, and whipped cream. 

The glass has a nice amount of heft, so you can aggressively scrape every last bit of whipped cream from the bottom.

A spirit of boldness led me to join the class, and I'm taking that attitude with me. 

Her plant-based wellness platform shares recipes and lifestyle tips rooted in Chicano culture

For this dinner-worthy sandwich, you’ll sear the eggplant on the stove, then marinate it in oil and vinegar to make it silky-soft and flavor-packed. 

Quick pickles, fruit compotes, and more ways to hang onto the season’s best.

There are many variations on the beans-and-rice theme, particularly within African diasporas. To me, they all taste like home.

Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone. 

You'll never get bored of summer squash with these pastas, salads, and grilled sides.

How I traded barre classes and celery juice for tea and rest.

Doogh, a salty-tangy Persian yogurt drink, is the perfect antidote to a humid summer afternoon. It’s traditionally made with dried mint (and sometimes dried rose petals and/or black pepper), but this recipe employs fresh mint for a boost of bright flavor and color. This drink can be made with flat water, but club soda adds a refreshing fizzy finish.

A bit of it on everything I cook is the daily luxury I need right now.

A quick sear gives corn kernels caramelized edges and concentrated flavor. Here, they're cooked with crisp chickpeas, then tossed with za'atar and dressed with a mixture of ginger, jalapeños, miso, and tahini. 

BEAM founder Yolo Akili Robinson is reimagining wellness for the collective.

Shake up your seafood routine.

This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.

Rick Martinez’s shrimp gorditas are inspired by his months of quarantine in Mazatlán, Mexico.

When you find yourself with more garlic than you know what to do with, whip up this extra-garlicky Caesar dressing, slather it on a chicken, and roast it to perfection.

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy.

When the plantains are pan-fried, the outside caramelizes and forms a hard shell while the inside becomes soft and custardy.

This standby salsa recipe using either tomatillos or tomatoes for the base lasts five days in the fridge or up to a month if you freeze it.

Forget soaking your beans! Make like Rick Martinez and use this smart-cooking method instead. 

Cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.