Photo by Emma Fishman, Food Styling by Tami Hardeman
Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone. This punchy brine works with any crunchy veg, but sturdy summer beans (like yellow wax or green beans) will stay snappy and bright for weeks. Eat them on their own or slice them up to add a smack of acidity to salads, sandwiches, and grain bowls. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here.