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Reflections on cannabis from Healthyish editor Amanda Shapiro.
Amanda Shapiro
We interrogate the star of Chasing Life, who travels the world to find out how to live to a very ripe old age.
Alex Beggs
It’s easy to throw together on a weekday too.
Chris Morocco
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in.
5.0
(4.82)
I am not a moderate person, and I have no desire to be. But I might have to become one when it comes to weed.
T. Wise
The Williamsburg laundromat just launched a serious cafe menu.
Shanika Hillocks
I can't wait to bust out this donabe when friends come over for dinner.
Christina Chaey
An afternoon in the kitchen with The Chilling Adventures of Sabrina star and chef Flynn McGarry
Ali Francis
We talk to her about burnout culture, self care vs. soul care, and the best place to nap in public.
Melissa Pandika
Restaurant recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
Glazed with a sticky and spicy honey-sambal sauce, they’re good enough to eat by the handful.
Sarah Jampel
Tempeh skeptics, this recipe will make a convert of you.
4.6
(4.56)
Whether your goals are beauty or health, you still might be buying into diet culture.
Melissa A. Fabello
I reach for this blend of antioxidants, herbal extracts, vitamins, and minerals when everyone is sniffly.
Rachel Karten
This topical saves me from period cramps and post-yoga stiffness.
Aliza Abarbanel
These stackable bowls are super functional and surprisingly chic.
Julia Kramer
And it's perfect on roasted salmon (or vegetables, or fried eggs, or garlicky yogurt...)
Emily Fiffer and Heather Sperling
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Heal Haus aims to be a intersectional space where everyone can see themselves reflected.
Fariha Róisín
Living low waste is starting to sound less utopian and more familiar.
Aliza Abarbanel
Your crudité plate just got a springtime refresh.
Seamus Mullen
Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.
2.3
(2.33)
Reading recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
The cookbook author on what you should take away from her latest exploration of the Palestinian kitchen.
Cassandra Landry