Name: Turmeric Yogurt Dip
Yield: Makes about 2 cups
Ingredients: 2 Tbsp. extra-virgin olive oil; 1 tsp. ground turmeric; ½ English hothouse (or 2 mini) cucumbers; 1 cup whole-milk Greek yogurt; 1 small garlic clove, finely grated; 1 Tbsp. chopped mint; 1 tsp. finely grated peeled fresh ginger (from one ½" piece); ½ tsp. finely grated fresh lemon zest; 1 Tbsp. fresh lemon juice; Kosher salt; Sliced raw vegetables, bread, and/or crackers (for serving)

Image may contain Plant Food Dish Meal Radish and Vegetable

Photo by Chelsea Kyle, Food Styling by Michelle Gatton

Vigorously squeezing the cucumbers to remove as much water as possible helps to concentrate their flavor and creates a thicker dip.

Recipe notes