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From natural skincare to a killer cotton jumpsuit, we'll always feel good about giving these mindfully-made gifts.
You need to limit added sugar for the sake of your health, but if you're trying to cut it completely, it's time to relax.
Dana Nahai
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From protecting serums to new-school pipes, these gifts will treat you right all winter long.
Our obsession with glowing is about more than just coveting the skin of literal babies.
Emily Schildt
A new cannabis-derived face oil wants your cheeks to chill out. So I tried it.
Alex Beggs
The West's perception of Indian food has swung from gut-busting takeout to detox darling. But how did we get here?
Khushbu Shah
Reading recommendations, recipe suggestions, and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
The writer and cultural critic is all about that arrabbiata.
Martine Thompson
The founder of Well-Read Black Girl defines herself more as an artist than an entrepreneur.
Ali Francis
A new column from the co-owners of Botanica chronicling the ups and downs of opening their first restaurant.
Emily Fiffer and Heather Sperling
The small-batch company ferments with ceremonial-grade herbs and teas to make wildly tasty kombucha.
Aliza Abarbanel
Sweet hawaij is cozy, fragrant, and the perfect addition to winter beverages, baking, and more.
Rachel Myerson
Easy
These zippy, zingy, crunchy pickled cucumbers are sure to be the sleeper hit of your party spread.
4.4
(4.35)
Quick
Ever wish you could master restaurant-style egg toasts? Well now you can with this salty, smoky, creamy combo.
4.0
(4)
From terrazzo scraps to actual Legos, here’s how to add even more fun to dinner.
Erika Owen
Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.
5.0
(5)
And only one of them is cannabis.
Amanda Shapiro
Easy
Many gravlax recipes will instruct you to drain, turn, and babysit the fish while it cures. Not this one: Set it and forget it.
4.0
(4.1)
Easy
When in doubt, frittata.
4.7
(4.72)
The Veggie Mijas founder pairs face masks with disco lights.
Neha Kulsh
Believe me when I say I tried for years to go home. Believe me, I wanted to be like everybody else.
Sandy Allen
I grew up picking herbs in the Korean mountains, but I never expected to spot one in the frozen food aisle.
Dakota Kim
Thanksgiving recipe recommendations and other thoughts from Healthyish editor Amanda Shapiro.
Amanda Shapiro
It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.
Chris Morocco