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We tried six new-school protein bars that are best served cold.
Recipe recommendations, voting reminders, and other opinions from Healthyish editor Amanda Shapiro
Amanda Shapiro
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It's all about salt and sugar, but taste matters too.
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In her new book, Farming While Black, Leah Penniman offers a guide to reclaiming food systems from white supremacy.
Leah Penniman
Julia Turshen talks with sisters Michelle and Suzanne Rousseau about their new cookbook, Provisions.
Julia Turshen
We talked to the nutrition goddess about how the American diet got so out of whack.
Alex Beggs
In her new book, ‘I Might Regret This: Essays, Drawings, Vulnerabilities, and Other Stuff,’ the Broad City co-creator recounts the last time she lost all confidence in herself.
Abbi Jacobson
It was extreme, socially alienating, and challenged a long-held fear of mine: eating fat.
Molly Guinn Bradley
The beverage director at some of our favorite NYC spots is gearing up for his fifth consecutive New York City Marathon.
Sam Anderson
Flavorful rice, fish, and hardboiled eggs come together for a knockout flavor combination.
Chris Morocco
Healthyish editor Amanda Shapiro sends a dispatch from sea.
Amanda Shapiro
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Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
4.0
(4.13)
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Trust me: Every meal looks better lit by candlelight.
The former Mission Chinese chef is making her own space to succeed.
Fariha Róisín
The bi-coastal event series uses food as an entry point into art, social justice, climate change, and restaurant culture.
Ali Francis
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They're swapping toques and chef’s jackets for wide-leg jeans and flat brim hats.
I didn't realize it at the time, but cooking was the one form of self-care I let myself indulge in.
Akanksha Singh
Spiced with just enough cinnamon and sweetened with maple syrup, these gluten-free muffins are the breakfast treat of the season.
4.6
(4.56)
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These cocktails are fun, festive, and just healthy enough.
Use it to lure friends and family over for a fall stew party.
Aliza Abarbanel
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The Cricket Cookbook enlisted chefs across the country to make anything they wanted with the (high-protein!) insect.
Quick
If we had to give this toast a bunch of random personality traits, we’d describe it as a rule-breaking hothead with a softer side.
4.7
(4.67)
Missy Robbin's new pasta spot is the hardest reservation in town, but you can make the stunning roasted tomatoes at home.
Priya Krishna
All the flavored cream cheese devotees out there, this one's for you.
Aliza Abarbanel