Healthyish

With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.

With salty, sweet, and creamy components, this recipe is more than just a salad: It's a fully realized side dish.

Tangy, crunchy carrots meet soft and sweet blackened dates for literally everything you want in one bite.

Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

The best part of this dish is that the leaves here are intact, so they don’t get dressed in a conventional way—kind of a more elegant wedge salad.

It's all thanks to A Very Serious Cookbook, out now from the chefs at Contra and Wildair in NYC.

This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.

I've tested lots of natural deodorants that left me sweaty, stinky, and sad. But Schmidt's always comes through.

These sweet and saucy shallots are your best answer to an effortless, plan-way-ahead side.

You've never met a better, brighter riff on the classic Caesar than this raw broccoli twist.

Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

She's got a serious case of wanderlust too.

The Atlanta-based company makes tropical, pungent hot sauce that aims to reduce recidivism in formerly incarcerated youth.

Healthyish editor Amanda Shapiro reflects on Fatima Ali's powerful post.

Her organic baking company, Healthyish Foods, tackles single serving desserts and has a name we can get behind.

The owner of Oakland's queer-friendly gym believes that boring means consistency, and consistency means success.

Siete Food's vegan queso is the non-cheese cheese sauce I’m putting on everything.

'Top Chef' contestant Fatima Ali and her doctors thought her cancer had vanished. Then she was told she had a year to live.

The chef and founder of Liberation Cuisine is our Superpowered NY honoree.

Freekeh is green wheat with a slightly smoky flavor we love, but any whole grain you have on hand will work.

We tagged along with the Brooklyn-based designer for the day.

Fishback also stars in The Hate U Give, in theaters October 5th.