Healthyish

Vegetarian Meatballs with Soy Honey Glaze

This vegetarian dinner features a spicy soy-honey glaze that caramelizes on the chickpea-mushroom balls as they cook.

Cooking

These Vegetarian Meatballs Are Our Spring Weeknight Obsession

There's no normal way to talk about meatless balls.

Aliza Abarbanel

'Top Chef' Contestant Fatima Ali on How Cancer Changed the Way She Cooks

I’ll never be able to high-five my friends with my left hand again. Will I be able to cook?

Fatima Ali

Cooking

This Gluten-Free Carrot Cake Made BA Staffers Pretty Much Lose Our Minds

That's how incredible it is.

Amanda Shapiro

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There's a Crystal For That: A Highly Specific Guide

Destress, manifest, or, you know, pick something pretty.

How the FDA's New Definition for "Natural" Food Could Affect Your Pantry

The FDA wants to weigh in on this nutritional buzzword, and their decision might change what you reach for on the shelf.

Leslie Nemo

A Lactose Intolerant's Guide to Loving Cheese Again

I loved it. I left it. And then, mercifully, I found my way back.

Amiel Stanek

How the Obamas' Pantry Got a Healthyish Makeover

What worked in the Obama White House can work in your kitchen too.

Sam Kass

Wanda Otero Is Making a New Kind of Puerto Rican Cheese

The microbiologist-turned-cheesemonger is the founder of Vaca Negra.

Tia Keenan

Shopping

Sasheer Zamata's Secret to Great Skin Is This Showerhead Water Filter

It's just one thing that makes the ‘I Feel Pretty’ star feel, well, pretty.

Alyse Whitney

Easy

Miso Polenta With Spring Vegetables and Tofu

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

I Eat Dinner at 4 p.m. and Trust Me It’s Great

My life is one big early bird special.

Jennifer Still

Cooking

Make This Miso Polenta with Your First Spring Farmers' Market Haul

Take out your tofu and put away your winter coat.

Chris Morocco

What IS Nut Cheese, Exactly, and Can't We Call It Something Else?

Here's how the vegan cheese gets made.

Aliza Abarbanel

Shake Shack's New Veggie Burger Is Here and We're Into It

Just in time for summer, the beloved "fine-casual" chain introduces a lighter vegetarian option.

Aliza Abarbanel

Why Are We So Obsessed with Making Healthy Desserts?

And what are we really looking for in that pint of Halo Top?

Zan Romanoff

'It’s Puerto Rican Because I Made it'

Von Diaz, author of Coconuts & Collards, on breaking stereotypes about her island’s food.

Korsha Wilson

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Shopping

5 Water Bottles for Every Hydration Need Imaginable

Be better prepared than a Boy Scout troop.

Karon Davis Is Creating an Underground Art Oasis in the Heart of L.A.

The co-founder of the Underground Museum is our Superpowered L.A. honoree.

Tasbeeh Herwees

These Age-Old Japanese Concepts Taught Me to Thrive in a Modern World

Candice Kumai on a life spent learning to embrace imperfection.

Candice Kumai

Slow-Roasted Bell Peppers

We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.

Meatballs with Tahini Sauce

The meatballs are rolled in millet and then fried for a delicious, crunchy texture.

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Shopping

These 6 Products Keep Me Healthy Through Every Stage of Traveling

I take these supplements before packing, in-flight, and on the ground.

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