Healthyish

Braised Chicken and Spinach Soup With Pita Chips

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Restaurants

Hesperios Founder Autumn Hruby Just Opened a Cafe in Her Dreamy Manhattan Shop

Housemade sodas, House of Waris teas, and an epic Saxelby cheese plate

Aliza Abarbanel

Brit Reed Is Leading a New Generation of Indigenous Chefs

We talked to the Choctaw chef about learning to get your hands dirty and the sanctity of corn.

Nicholas Mancall-Bitel

Meal Prepping Helped Me Deal with My Anxiety, Then Made it Worse

I knew I had to stop obsessing over the contents of my fridge.

Aleksandra Appleton

Cooking

How Jodi Moreno Makes Simple Summer Cooking Taste Amazing

The "More With Less" author shares her tips for irresistibly simple summer food.

Aliza Abarbanel

Quick

Broccoli Salad With Peanut Dressing

The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.

How Mayonnaise Got Its Groove Back

When I left Russia, I had to disavow my love for mayo. Now the condiment is cool again, and I'm coming clean.

Flora Tsapovsky

Cooking

This Broccoli Salad with Peanut Dressing Is Our Only Memorial Day Plan

Fact: creamy peanut dressing makes everything taste better.

Aliza Abarbanel

The Nut Butter Company Helping Formerly Homeless and Trafficked Women Build New Careers

Ground Up makes coconut-cardamom almond-cashew butter—and offers job training to disadvantaged women in the process.

Hannah Wallace

I Grew Up Eating This Common Indian Vegetable. Now It's a Wellness 'Superfood.'

I never thought I'd see this childhood staple be sold as an antidote to all things bad.

Nikhita Venugopal

Wellness Should Be More Inclusive, and Here's What You Can Do to Help

There is no one-size-fits-all when it comes to being well.

Jessica Jones, MS, RD, CDE of Food Heaven Made Easy

When Did It Stop Being Cool to Go to the Gym?

A defense of the humble treadmill.

Kyle Beechey

Cooking

This Cold Ramen Recipe Is a Summer Game Changer

Gazpacho, you've got competition.

Amiel Stanek

12 Burning Questions That Will Finally Be Answered at Healthyish Homecoming

We're so excited to hang IRL.

The Healthyish Team

Miso-Tahini Noodles with Asparagus and Tofu

This one-pot noodle bowl recipe features fresh asparagus, cucumbers, and herbs, with an easy, umami-packed blender sauce to tie it all together.

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I Dubiously Tried 6 "Healthy" Mac & Cheese Brands to Find the Best

For science, I ventured into a universe in which arrowroot, chickpeas, and tapioca flour are all part of the pasta aisle’s most comforting corner.

I Spent an Entire Day on a Meditation Bus and It Was Very, Very Quiet

The wheels on the bus go "Ommmmm."

Rachel Sugar

Rukaiyah Adams Is Changing the Face of Wealth and Wellness in Portland, OR

The chief investment officer at Meyer Memorial Trust is our Superpowered Portland honoree.

Hannah Wallace

What’s the Deal with Probiotics and Which Ones Should I Take?

Are the refrigerated ones really worth it? We asked some experts.

Aliza Abarbanel

Ayurvedic Chef Nira Kehar on Wellness Fatigue and Mindfully Made Poutine

Her dog and her cookbook have the same name.

Aliza Abarbanel

Amanda Chantal Bacon's Wedding Cake Was Laced with Sex Dust Obviously

The Moon Juice founder enlisted Sweet Laurel bakery to create a custom, anti-inflammatory, libido-boosting wedding cake.

Christine Muhlke

What It's Like to be Queer, Trans, Black, and a Line Cook

I was tired of working in an industry that didn’t understand or respect who I was.

Charlie Anderle

5 Ways to Get Your Skin as Psyched About Spring as You Are

The women behind CAP Beauty share their natural beauty secrets for seasonal shifts.

Mia Adorante Christiansen

Easy