Healthyish

And what's a nib, anyway?

This healthyish twist on fried rice comes together in minutes.

Essential Mexican cooking—and a few nuevo options—make it easy to find balance in the D.F..

No amount of adaptogens could make me invincible.

These natural wines are beautiful, inside and out.

Andy Baraghani shares his dad's classic recipe.

A ginger-forward chicken tonic soup that will provide some much-needed relief when you’re not feeling too hot.

The 96-year-old has the same breakfast every single day.

How I finally crossed "learn how to smoke pot” off my to-do list.

The athlete and artist on battling food guilt on social media and looking up to David Chang.

This salad recipe hits all the flavors we crave in a weeknight dinner: a hit of spice from the chiles, heartiness from the beef, crispy crunch from fresh veg, and even a bit of sweetness from the honey. We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups for later in the week.

This version of Hillstone's classic cuts back on sugar but checks every flavor box.

Matcha is in lattes, smoothies, cocktails, and face masks—and that's just the beginning. But what is it (and why is it everywhere)?

Because food makes (almost) everything better.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

The classic wedge salad recipe... reimagined!

It’s sweet, spicy, and tart—and we have four ways to use it.

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.