Healthyish

This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday.

No, it’s not a steak. But a vegetable can dream!

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.

Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

They just happen to be vegan too.

Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.

No, not at the same time.

Sheet pan dinners are the quickest way to layers of texture and flavor—on a weeknight, no less.

For one week, my biggest question was chicken or beef? Or chicken?

These two-biters are just fudgy and chocolaty enough to satisfy a sweet tooth craving. Consider them an indulgent energy bite: Keep 'em in the fridge, then grab one when the craving hits.

Like eating raw brownie batter—but without the stomach ache.

Seriously, how have we never thought of this before?

Get your oven mitts ready because these meal prep tips are on fire.

It's not as gimmicky as it sounds, I swear.

Molly Yeh cooked with yogurt every day for six months—and she's still not sick of it.

Most of my friends knew I was trans, but, in the bathhouse, it didn’t matter.

Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.

How Alison Carroll found balance through cooking, and the anti-inflammatory lunch bowl she craves

The body positivity advocate and yoga instructor on social media, supplements, and trying to get to inbox zero.

Millennial pink just got a whole lot healthier.

The food educator and activist is our first Healthyish Superpowered honoree.