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These people know mugs: Here are their keepers.
The undefeated boxing champ still works out hard—then makes her kids something called “breakfast spaghetti.”
Alex Beggs
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"Well drinks" just took on a whole new meaning.
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These planters bring those all-day-cafe vibes into your home.
If you've ever asked "What is coconut cream?" while standing in the supermarket aisle, this article is for you.
Emma Wartzman
Philly chef Mike Solomonov made a vegetarian cheesesteak that we can all get behind.
Mike Solomonov
Easy
A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
Cherry tomatoes may be the greatest thing we've ever discovered in the canned foods aisle.
Elaheh Nozari
You can't. Stop. Swirling.
The Healthyish Team
She's at the top of her game on stage, on screen, and in the gym.
Claire Saffitz
The anti-anxiety supplement is versatile, sensible, and plays well with food.
Brad Leone
Your Super Bowl snack plan is here.
Anna Stockwell
Whole Foods Market 365 will open in Fort Greene on January 31.
Andrea Park
Here's why we love these little specks of good health.
Aliza Abarbanel
There's no problem this super creamy, make-ahead pudding can't solve.
Claire Saffitz
We created the waffles we've craved our whole lives.
Chris Morocco
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He's a St. Louis guy, after all.
David Walters
A very green investigation into the best lettuce: boxed, bagged, or whole heads?
Emma Wartzman
We like big beans and we cannot lie.
Aliza Abarbanel
In the northernmost town in the world is a vault with almost one million seeds that could save the world—and Martha Stewart wants to take you there.
Alyse Whitney
The superdust is popping up everywhere, including our new hemp milk chai.
Aliza Abarbanel
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Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.
The tool with a long history also makes the best salsa.
Megan Sanchez, as told to Julia Bainbridge
Easy
The halibut is brined briefly in salt water, which seasons it all the way through.
4.0
(3.79)