Healthyish

We talked with the actual writer, Lindsay Maitland Hunt, about all things healthyish... cookies included!

For when you want a slice that tips to the side of mostly wholesome. 

The HBFIT founder is not NOT going to order the burger.

We're talking layers of flavor without homemade stock and all-day prep.

It's time we let our grain bowls have a little fun.

Juice bars, thermal baths, and jaw-dropping vistas...on a cruise? Healthyish editor Amanda Shapiro had to see it to believe it.

At Adam Rapoport's house, meatloaf is not what's for dinner anymore.

How did airy, stylish, veg-centric natural wine–pouring cafés become the iconic restaurant genre of 2018?

These soups are bright, bold, and never heavy.

How to fight the cold weather blues, inside and out.

It's not just a plan—it's a lifestyle.

Forget the detox. This plan is two weeks of 10 just-so-happen-to-be-healthy dinners, breakfast inspiration, and the best lunch prep strategy we've ever done. Oh, and a killer dessert. It's all right here.

Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.

If you need me, I'll be making this celery soup all January.

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls here.

We asked the women who throw the best parties, chef Camille Becerra and stylist Kate Young.

These rich, cashew-sauced noodles are the healthyish version of my favorite takeout dish.

They're warming, filling, delicious, and totally meat-free.

Did you know we're living in the golden era of sleep technology?

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

Healthy waffles? They do exist!

In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

Coconut cream gives this soup velvety richness.