Healthyish

The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.

It's really that good.

Food editor Claire Saffitz on the one ghee that rules them all.

Here's how Eliza Coupe is healing her body and her brain.

Let these soups, salads, and smoothies be the calm after the turkey-and-stuffing storm

Vanvisa and Van Nolintha left Laos—and their parents—when they were young. They learned to cook as a way to remember where they're from.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

And he eats the same thing for lunch every, single day.

The Vitamix E310 is the cheapest full-sized version yet, and our food editor loved it.

There's a good chance you'll be thanked with something delicious.

Vegans love what every food person loves: gadgets, cookbooks, and truly great (non-dairy) cheese.

Adam Rapoport on why he's not going back for thirds this year.

Skip the food coma with a bracing digestive tonic.

There's not much you can control about traveling, but at least there can be snacks.

Gabriela Cámara, Camille Beccera, and Pam Yung talk about kitchen culture, John Besh, the Trump effect, and where we go from here.

And it may actually be worse for you.

It's peppery, it's horseradish-y, and you can use it in everything.

This recipe is inspired by the flavors found in the traditional Ayurvedic Indian drink haldi doodh, made with milk, turmeric, and honey. It's also gluten- and dairy-free.

Give this gluten-free, dairy-free dessert a seat at the table. (Not literally).

Traditionally made with ube (Filipino sweet potato), this recipe will work with any purple or orange sweet potato or yam.

If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

Yes! You can cook lentils and quinoa TOGETHER. And now your life will become exponentially easier.

These meringue-like cookies have all our favorite granola ingredients. But we promise—they're cookies!