Healthyish

A savory trail mix that you can eat on its own, or sprinkle on top of yogurt, soups, and salads for crunch.

A roasting trick for weeknight chicken yields juicy meat and golden, crispy skin.

Greens you can take on-the-go.

A creamy puréed soup with delightful crunchy things sprinkled on top.

A totally hands-off recipe that can be assembled ahead of time.

On New Year's Day, Julia Sullivan makes these collard greens with a side of black-eyed peas for good luck.

The ultimate fancy-but-not-too-fancy date night dinner.

Puréed soups are easy because they don’t require lots of knife work... but they can also be boring. Amping up the seasoning and topping with crunchy shaved vegetables and bright herbs makes it clear that this one's not baby food.

In defense of the puréed soup.

From soup bowls to wine coolers, there's a ceramic showpiece for everyone on your list.

The person who has everything doesn't have these.

Thanks to Shannon Allen, Grown restaurants are popping up in sports stadiums, hospitals, and even Wal-Mart.

Can we please just have them all?

Move over, pumpkin spice.

Plus all sales from this cookbook benefit Planned Parenthood.

Everyone should have a good fishmonger, and now, finally, they do.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

Your family will be so impressed.

It sounds funky, but it makes sense when you try it.

Nigerian-born founder 'Yemisi Awosan is bringing the tastes of her childhood to grocery stores in the U.S.

Pucker up.

Golden mylk and ginger shots in the land of queso.

The first woman to receive her Master of Wine is more than a "Crazy French Woman."

Forget everything you thought you knew about Chardonnay.