Healthyish
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Shoots and Roots bitters taste like an airline ticket around the world—and back in time.
Meghan Nesmith
When Anita Shepherd stopped eating dairy, she refused to leave yogurt behind.
Alejandra Borunda
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Food director Carla Lalli Music eats whatever's on her plate—because it's her job! Here's what she eats when she's off the clock.
Which, let's be honest, happens a lot
Chris Morocco
Quick
Mashing peas with the back of a spoon just won’t cut it. Think potato masher + elbow grease if you want to bring out their natural creaminess.
4.3
(4.33)
We asked Brandon Jew, chef at Mr. Jiu's in San Francisco, for his family recipe.
Brandon Jew
Our favorite new beauty products are made of vegetables—no surprise there.
Magdalena Puniewska
If you don’t want to make the chicken stock from scratch for this congee recipe, simmering some store-bought broth with a few slices of bacon and ginger for 20 minutes or so will give you a huge head-start on flavor.
5.0
(5)
Elecampane rhymes with "champagne." Here's what else you should know about this bitter root.
Rachelle Robinett
Your next dinner party deserves a low-key stunning floral arrangement.
Juno DeMelo
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You didn’t come to Paris to eat healthy, but now that you’re here, you just might.
Feeling that third glass of rosé? Pucker up.
Kiki Flynn
This is our kind of street food.
Glenn Jackson
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.
Zan Romanoff
Chef Angela Dimayuga of Mission Chinese Food is making bitter herbs taste, well, really good.
Rachel Sugar
Easy
Angela Dimayuga of Mission Chinese Food likes using whole dried ashwagandha root in this clay pot dinner.
Sam Rogers goes to the farmers' market like it's her job. Because it is.
Gillian Ferguson
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Because nothing says "Thanks for raising me" like a whole roast chicken.
The kitchen is a messy, stain-y place. Stop buying fancy dish towels you can't bear to let go.
Christine Muhlke
This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home.
4.6
(4.6)
For the first time in a while, I actually tasted what was on my plate.
Perri Ormont Blumberg
I drank a pot a day until my body rebelled. Here's how I went caffeine-free.
Claire Margine
Burma Superstar's chickpea-based tofu is the perfect high-protein appetizer, snack, or salad-topper.
Tehrene Firman
Easy
If you can’t find no-sugar-added pineapple, this recipe works with pretty much any dried fruit of your choice.
5.0
(5)