Name: Burmese Chickpea Tofu with Spicy Dipping Sauce
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, divided, plus more for pan; 1 cup chickpea flour; 1 teaspoon ground turmeric; 1¼ teaspoons kosher salt, plus more; 1 garlic clove, finely chopped; ¼ cup Sriracha; 2 tablespoons fresh lime juice; 2 teaspoons finely chopped peeled ginger; 2 teaspoons honey; Sliced scallions and sesame seeds (for serving)

Photo by Laura Murray, Styling by Judy Mancini

This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home.

Recipe notes