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Making ribs at home can be sooooo intimidating. Pretty much every rib recipe involves hours of smoking or slow-baking. Enter Chrissy Teigen’s perfect solution: Fry the ribs!
4.7
(4.67)
Easy
And we mean lots.
4.5
(4.45)
A flavorful chicken stew that gets every iota of value from the chicken bones.
4.0
(4.08)
Vegan
Spread it on grilled bread, mash it into store-bought mayo, or stir into mashed potatoes.
4.5
(4.48)
Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.
3.7
(3.67)
Vegan
Cooking summer squash low and slow yields sweet, nutty, tender—but not mushy—results.
4.0
(3.75)
Quick
If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.
4.5
(4.5)
Easy
When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
5.0
(5)
Roasted lamb shoulder that’s meltingly tender and then finished under the broiler until crisp and golden brown.
3.0
(3)
Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.
5.0
(5)
A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.
4.3
(4.33)
Easy
We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.
4.5
(4.47)
Easy
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
4.0
(3.77)
Easy
This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.
4.6
(4.56)
Quick
For this lemony grilled salmon recipe, the key is cooking fish that still has its skin on.
4.4
(4.44)
Quick
Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.
5.0
(5)
Quick
A creamy citrus sauce that pairs well with any protein you’re grilling this summer.
4.5
(4.5)
Quick
A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
Easy
Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.
4.6
(4.61)
Quick
This is the condiment version of those summer sandals you want to wear with everything.
5.0
(4.75)
Quick
This smoky sauce goes well
with any grilled meat or fish. The grill tames the heat, don’t worry.
3.3
(3.33)
Easy
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
4.7
(4.67)
Quick
If you’ve ever had kalbi at a Korean barbecue restaurant, you’ve had grilled flanken-style short ribs, and you can definitely make them at home.
5.0
(5)
Quick
This yogurt sauce will work on virtually any protein you can think of. Even tofu. Yeah, we went there.
4.0
(4.17)