Photo by Alex Lau, Food Styling by Rebecca Jurkevich
Why make a salad of only red radishes when you can use a mix of Easter Egg and Watermelon radishes too? Going to the farmers’ market is the time to be shamelessly superficial, picking these up in place of the more commonplace varieties at the supermarket. They’re equally delicious and infinitely more stunning. This recipe is part of the Healthyish Farmers’ Market Challenge. Get all 10 recipes here.