Nut-Free

Layers of ragù and béchamel are all that’s right in this world.

These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.

These stuffed buns are everything frozen pizza pockets dream of being.

This manicotti recipe is made with crepes instead of dried pasta, for a result that’s both delicate and hardy.

This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.

We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.

Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.

This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.

Once you master this easy recipe, you’ll be adding these to everything you make. 

Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.

These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.

Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?

Not to be confused with a cracker, these are soft, buttery cookies balanced by the right amount of salty cheese and gentle chile heat. 

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.

Fast-cooking chicken thighs and convenient canned chipotle chiles come together for this streamlined version of traditional al pastor.

Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.

All the comfort of jam-filled thumbprint cookies in a striking, reimagined shape—and a streamlined, less-fussy process.

Grinch-colored, bite-size, and deeply adorable, these cookies make the case for buying a cookie press. 

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

Simple but elevated, this quick cracker-topper is perfect for a party.

These two skillet-size latkes are a faster, smoother road to party time. Serve right away or make in advance and let the guests slice their own pieces.

Easy to make and easy to love, this one-bowl recipe has plenty of flair.