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In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.
5.0
(4.78)
Fans of those tangy, oniony honey mustard pretzels will love this one-skillet chicken dinner—complete with pretzel breadcrumbs.
4.5
(4.5)
Easy
Seared, then gently roasted with paprika and tomato paste until spoonably tender, onions prove they can hold their own as the main event.
4.7
(4.67)
Quick
This punchy, creamy party-ready appetizer comes together in 15 minutes and can be served as a dip or schmear for crackers or bagels.
Vegan
This psychedelic purple sauce has all the earthiness and tang of sour-cream-topped borscht.
4.4
(4.4)
Quick
By using potato chips, this spin on the Spanish classic is doable on a weeknight.
4.3
(4.33)
Quick
For postpartum nourishment, birthday celebrations, and chilly days.
4.7
(4.67)
Vegan
A hearty, wholesome twist on the classic, with brown rice, canned beans, and mushrooms.
4.5
(4.5)
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
4.7
(4.67)
Layers of ragù and béchamel are all that’s right in this world.
4.4
(4.44)
These stuffed buns start with a sour cream dough, then put frozen veggies toward the hearty filling.
5.0
(5)
These stuffed buns are everything frozen pizza pockets dream of being.
5.0
(5)
This chicken stew seasoned with aromatic spices, tomato, and sofrito is ideal comfort for cold evenings.
5.0
(4.87)
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
4.5
(4.46)
Easy
Set this up the night before and all you’ll have to do in the morning is brush it with butter and bake.
5.0
(4.9)
This matzo ball soup recipe calls for hours of simmering, which enriches the homemade chicken stock with concentrated flavor. The schmaltz doesn’t hurt either.
4.0
(3.98)
Quick
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.56)
This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.
Layered with chocolate ganache and burnt marshmallow, these playful crème pies cram all of the flavors of s’mores into chewy, mess-free sandwich cookies.
4.0
(4)
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
4.5
(4.5)
These Japanese rice balls filled with salty-sweet salmon are customizable, fun, and great for snacking.
Quick
Tagine-inspired flavors, saucy lamb, and crunchy raw carrot salad—what’s not to love?
5.0
(4.87)