Nut-Free

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

A long soak is the secret to this French toast’s supremely custardy interior.

These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

This roasted turkey recipe stays moist thanks to a genius simple brine.

A flavorful brine is the one and only path to truly succulent roast turkey.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.

These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it's also delicious topped with nothing at all.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.