Nut-Free

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

This roasted turkey recipe stays moist thanks to a genius simple brine.

A flavorful brine is the one and only path to truly succulent roast turkey.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

These breakfast sausage patties are perfect for freezing, extra insurance toward future hangovers.

These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.

For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.

This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.

This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

Soft and sticky slow-roasted spuds topped with crunchy pumpkin seed dukkah and heaps of soft cheese make for a textural delight in every bite.

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings.

Toasted nutritional yeast, full of umami, pushes the pasta into a deeply savory zone and seamlessly makes up for the lack of dairy in this vegan superstar.

Store-bought pita stands in for the more traditional lavash base in this version of lahmacun–a popular street food in Syria, Turkey, and elsewhere in the Middle East.