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Use this recipe for plain steamed buns, or bao for sandwiching char siu or spicy tofu, or swab them with sweet red bean paste for dessert.
5.0
(5)
For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.
5.0
(5)
This crispy fried catfish recipe from Nashville icon Arnold’s requires some prep and patience, but the crunchy cornmeal crust is worth it.
4.0
(4.11)
Toss chilled lobster tail and claw meat with mayonnaise, lemon juice, and celery, then stuff into buttery toasted rolls for these king-of-seafood sandwiches.
4.0
(3.87)
Meet Chris Morocco’s ideal brownie: fudgy, rich, and plenty chocolaty.
4.7
(4.71)
Vegan
Garlic lovers, this one’s for you.
4.6
(4.64)
A recipe that marries the best of a plush focaccia with the cheesy flavors of a pasta favorite.
5.0
(5)
Easy
These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.
5.0
(5)
Quick
Your favorite new breakfast on the run has plenty of melty cheese and spice.
4.7
(4.66)
Quick
Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
5.0
(5)
Quick
This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner.
5.0
(5)
Canned chickpeas and frozen broccoli keep this one-skillet dinner fast and thrifty, while cream cheese delivers on the creamy Alfredo front.
4.6
(4.58)
Easy
All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.
4.4
(4.4)
This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining.
4.0
(4.17)
Quick
Change up your lettuce game and give your leaves a quick blanch to preserve their crunch and color and mild sweetness.
5.0
(5)
Crispy on the outside and juicy on the inside, this smothered fried chicken with polenta and herb gremolata is perfect for a dinner party.
4.3
(4.33)
Quickly seared salmon takes a bath in silky, aromatic coconut curry in this inspired take on East African machi paka.
5.0
(4.83)
Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
4.5
(4.45)
Easy
Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.
5.0
(4.77)
Quick
Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles.
3.7
(3.74)
Aromatic and flavorful, this tender butter cake features both coconut and cardamom for a floral, tropical take on classic yellow cake.
5.0
(5)
This one-pot dish is fallback comfort food—thick black-pepper-spiked chicken stew topped with tender, fluffy dumplings.
5.0
(5)
Seared broccoli rabe and broccolini get dressed in a dairy-free, umami-jacked dressing and topped with crisp and nutty cornbread.