Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Beth Pakradooni
Chicken piccata is a classic for a reason: Thin pieces of skinless, boneless chicken breast sear quickly to form a golden brown crust, and lemon and capers team up to create a bright and punchy sauce. Here the traditional components become a salad thanks to the inclusion of pleasantly bitter radicchio and crispy breadcrumbs. The pan sauce turned warm vinaigrette keeps the whole thing cozy—as close to comfort food as a salad can get.
What you’ll need
Large Skillet
$74 At Amazon
Meat Tenderizer
$18 At Amazon
Wooden Spoon
$7 At Amazon
