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With tender, shreddy meat and a dark crust made from toasted rice, fried onions, and garlic, this slow-cooked pork shoulder is food fit for a crowd.
5.0
(4.9)
Easy
The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling.
5.0
(5)
Easy
Kachumber, a classic side salad in Swahili cuisine, balances out rich steak whose marinade is inspired by East African grilled beef skewers called mishkaki.
4.4
(4.4)
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
With six layers of spice cake and an orchard’s worth of apple butter, this Appalachian apple stack cake IS the party.
4.0
(4)
This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
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Make this spicy rigatoni your new go-to Sunday sauce. The meaty sauce has a host of flavor enhancers not often found in traditional sugos.
3.5
(3.5)
Quick
Lightly mash some of the white beans for a creamy, velvety texture without any added dairy.
4.3
(4.3)
Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.
5.0
(5)
Quick
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
5.0
(4.8)
This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.
5.0
(5)
An herbaceous hot sauce buttermilk soak and cornstarch-flour dredge are the keys to this juicy, flavor-packed fried chicken.
5.0
(5)
Developer Leela Punyaratabandhu breaks down the techniques to achieving the perfect plate of this iconic Thai stir-fried noodle dish.
4.0
(4.23)
Quick
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
Easy
A touch of cornstarch ensures a crisp coating for these shallow-fried cutlets.
5.0
(4.86)
Quick
Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.
3.6
(3.57)
Easy
What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.
4.5
(4.47)
Quick
When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
This hearty crowd-pleasing roast is a mash-up of two beloved culinary staples: tender Jewish brisket and sweet-savory Korean braised short ribs known as kalbi jjim.
5.0
(5)
An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.
4.6
(4.62)
Easy
Like sparkling lemonade, but funkier
5.0
(5)
Easy
Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
5.0
(5)
Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.
5.0
(5)
A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.
4.7
(4.67)